Crosstalk
<Crosstalk>
Below you will find the extracted and combined tags between teampeepody's and ParYen's tagboard, arranged in chronological order for your viewing pleasure.
The Audiobiography Badge
Oh... sorry. Your mixes were ranked 11 and 12 so i bumped them up..
10/18/06 4:27pm
TEAM 97 -- Team Badge
--what about no dairy for cruelty reasons, just curious? http://www.peta.org/ mc/factsheet_display.asp?ID=98
(nothing malicious meant by that question, by the way. just a discussion point!)
--yes i like lentils and legumes.
--i don't know if rice milk is good for cooking. if you try it one day, let me know.
--betty crocker.
(nothing malicious meant by that question, by the way. just a discussion point!)
--yes i like lentils and legumes.
--i don't know if rice milk is good for cooking. if you try it one day, let me know.
--betty crocker.
8/11/06 1:47pm
The Audiobiography Badge
Whoa. Dude. You know your shit. I am not that health conscious really. I don’t eat meat for the cruelty factor. I have to drive past abattoirs to get to works. The smell is repulsive. You know they say when pigs are lined up to be slaughtered they know what’s coming and they call to each other….
Red peppers are an odd dislike. I live in Australia and we get capsicums here, I think they are the same thing. Do you like lentils and legumes?
I drink normal cows milk. I could never adjust to the taste of soy milk. I should give rice milk a try though. Is it any good in cooking?
Sorry, now I am turning all Betty Crocker on you.
Word.
Red peppers are an odd dislike. I live in Australia and we get capsicums here, I think they are the same thing. Do you like lentils and legumes?
I drink normal cows milk. I could never adjust to the taste of soy milk. I should give rice milk a try though. Is it any good in cooking?
Sorry, now I am turning all Betty Crocker on you.
Word.
8/10/06 5:33pm
TEAM 97 -- Team Badge
coordinates: somewhere in the san francisco bay area (california)
8/9/06 7:27am
TEAM 97 -- Team Badge
well, i eat mushrooms. i just don't enjoy the experience usually. i think it's the texture/smell combo. BUT, i have been learning to make myself eat them. same with red and various other peppers.
no, not vegan. i like cheese as well. however, i try to limit my intake of dairy products... "The consumption of meat and dairy products has been conclusively linked with diabetes, arthritis, osteoporosis, clogged arteries, obesity, asthma, and impotence." plus my fiancee has slight asthma/congestion issues and when she eats/drinks dairy products they worsen.
and i'll eat eggs every now and then-- although i go back and forth on this, and a strict vegetarian/vegan i know would frown on this. i'm not a big fan of the conditions that meat and dairy products are produced and brought our tables.
i use the rice milk just like regular milk-- the same way you might use soy milk. and sometimes i do buy soy milk as well. most soy milk (and lots of other products) contains carrageenan, which is a seaweed extract that's used as a food thickiner and stabilizer. and then there's two kinds: food grade and industrial grade. the latter type has shown ill health effects in studies, but food grade carrageenan has been used for years. so there's probably no real reason to limit my intake of carrageenan, but since it's in my toothpaste and seemingly every other food, i figure why not. it's actually in some rice milk as well. basically, it's whatever i feel like...i like the taste of both soy and rice milk.
no, not vegan. i like cheese as well. however, i try to limit my intake of dairy products... "The consumption of meat and dairy products has been conclusively linked with diabetes, arthritis, osteoporosis, clogged arteries, obesity, asthma, and impotence." plus my fiancee has slight asthma/congestion issues and when she eats/drinks dairy products they worsen.
and i'll eat eggs every now and then-- although i go back and forth on this, and a strict vegetarian/vegan i know would frown on this. i'm not a big fan of the conditions that meat and dairy products are produced and brought our tables.
i use the rice milk just like regular milk-- the same way you might use soy milk. and sometimes i do buy soy milk as well. most soy milk (and lots of other products) contains carrageenan, which is a seaweed extract that's used as a food thickiner and stabilizer. and then there's two kinds: food grade and industrial grade. the latter type has shown ill health effects in studies, but food grade carrageenan has been used for years. so there's probably no real reason to limit my intake of carrageenan, but since it's in my toothpaste and seemingly every other food, i figure why not. it's actually in some rice milk as well. basically, it's whatever i feel like...i like the taste of both soy and rice milk.
8/9/06 7:22am
The Audiobiography Badge
Yeah. For about 3 years now. I am down with the tofu action. You don't like mushrooms!!! Holy god, how do you cope? Rice milk.... umm what do you use that for? You sound pretty vegan. I'd go there except for my deep love affair with cheese. Where in the world do you coordinates lie?
8/8/06 4:59pm
TEAM 97 -- Team Badge
yes. although not until recently (3-4 months). you?
8/8/06 7:10am
The Audiobiography Badge
I dont know any of your favourite artists. I'll make an effort to download some of their work though. Vegetarian?
8/7/06 6:12pm
